Ingredients

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Rava - 3 cups
Ghee - 30 gms
Cardamom - 3
Food color - 1 tsp
Sugar - 4 cups
cashew nuts - 5 gms
Dried grapes - 4 gms

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Method :

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Heat the ghee in a pan and add the cardamom to it and add the rava
Fry them well, and then add the Sugar and after the sugar lets water, add 1 cup of water
Let them cook well, now add the food color
And when the keasari becomes thick close the stove

In another pan heat some ghee and add the cashew nuts and dries grapes. And add them to the kesari.