Ingredients & Method :

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1. Wash the mutton chops, hold the bone at one end and bring either side of the skin to the other end.
2. Mix salt, ginger-garlic paste, chili powder, garam masala, yogurt, ground raw papaya and soak the mutton pieces in this mixture for 30 minutes.
3. Heat oil in a wide pan, fry the mutton chops on either sides for few minutes. Keep them aside.
4. Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well.
5. Apply the above mix to the mutton chops, soak in corn flour batter and again fry them for 2-3 minutes.
6. Garnish with any salad.