Ingredients

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1/2 kg Karonda
1 kg Sugar (Cheeni)
4 cups Water

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Method :

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* Boil the karondas in water on a low fire.
* When tender, remove from fire and pass it through a sieve.
* Add sugar to the pulp, cook on a hot fire, stirring constantly until thick color becomes slightly golden.
* Test the jam, when ready.
* Cool it and fill in airtight jar.