Ingredients :

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* 2 chopped tomatoes
* 1 (4 oz) can chopped black olives
* 1 (4 oz) can chopped green chiles
* 1/2 cup chopped onion or green onions
* 1 chopped Jalapeno or Serrano chile
* 3 Tbsp olive oil
* 1-1/2 Tbsp vinegar
* 1 tsp. garlic salt

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Method :

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Refrigerate several hrs. or overnight before serving.
Serve with tortilla chips.