Ingredients

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* ½ cup: white flour or maida
* 2 tbsp: Yoghurt or dahi
* ½ tsp: Yeast
* ½ cup: Sugar
* 1 cup: Water
* A few strands of saffron
* Oil for frying
* A pinch of salt
* A little oil

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Methods :

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1. Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours.
2. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
3. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly.
4. Dip in chasni for 1-2 minutes and drain.