Ingredients :

​

8 Apples, cored
Cherry or strawberry -jam
1/2 c Sugar
1/2 t Mace or nutmeg
1 c Red wine
1/2 t Vanilla
Place apples in a buttered casserole or baking dish. Fill each with jam.

​

Method :

​

Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour.
Refrigerate for 2 to 4 hours before serving.

Notes :

* Baked apples with red wine -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

:Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: Approximate measurement ok .