Ingredients

​

* 6 tablespoons of Tamarind Pulp (Tamco)
* 3 1/2 cups boiling water
* 1 1/2 tablespoons cayenne pepper
* 2 tablespoons lemon juice
* 1 teaspoon ginger powder
* 1 teaspoon ground roasted fennel seeds
* 2 teaspoons ground roasted cumin seeds
* 1 teaspoon garam masala
* Salt to taste
* 1/4 cup crushed Jaggery

​

Method :

​

In a bowl soak the tamarind in 3 1/2 cups of boiling water. Let soak for a half hour. Strain the liquid into another bowl. .

Add all the spices into this juice and bring it to a boil over a medium flame. Remove from flame and cool completely. The sauce can be stored in the refrigerator for a few days. It is great with Samosas, with papadums and as a condiment with most Indian meals.