Ingredients :

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1-2 fistfuls Iceland moss
1 litre whole milk
2-3 tblsp. brown sugar
1/2 tsp. salt
OR
2 litres whole milk
30-40 gr. Iceland moss
50 gr. sugar pinch salt

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Method :

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Clean the lichens well (this includes picking off any remains of moss). Flush the lichens with cold water and chop them up. Bring the milk to the boil and add the lichens. Cook for 2-3 minutes. Add salt and sugar and serve.