Ingredients

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* Fresh cream (malai) - 2 cups
* Finely chopped onions - 2nos
* Finely chopped tomato - 1no
* Garlic - 10 flakes
* Peeled ginger - 1" piece
* Split green chillies - 5nos
* Finely chopped coriander leaves - 1tbs
* Sliced cashew nuts - 10-12nos
* Turmeric powder - 1/4tsp
* Salt - to taste
* Ghee - 3tsp

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Method of Preparation :

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Grind ginger and garlic to a smooth paste.

Heat ghee and fry cashew nuts. Drain and keep aside. Sauté onions in the same ghee. When it is done, add ginger-garlic paste, salt, green chillies and turmeric powder. Add tomatoes and sauté well till oil separates. Add fresh cream, stir and cook. Simmer for 2 minutes.

Garnish with chopped coriander and fried cashew nuts. Serve hot with chapatti, roti etc.