(Lamb Meg Roast Spicy Gravy)

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Ingredients

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* Leg of lamb - 2nos (1.5kg)

For the marinade :

* Chilli powder - 2tsp
* Salt - 2tbs
* Raw papaya paste - 2tbs
* Ginger paste - 20gm
* Garlic paste - 10gm
* Vinegar - 60ml

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For the filling

* Minced chicken breast - 150gm
* Grated cheese - 50gm
* Cream - 75 ml
* Sliced pistachios - 12nos
* Chopped red bell pepper - 1no
* Chopped green chilli - 1no
* Coarsely ground black pepper - 1/2tsp
* Salt - to taste
* Chopped mint leaves - 1/2tsp

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The braising :

* Red chilli powder- 11/2tsp
* Oil to baste
* Crushed green cardamom - 3nos
* Crushed cloves- 3nos
* Crushed black cardamom - 1no
* Crushed cinnamon- 1"piece
* Crushed star anise- 1no
* Rose petals - 6