Ingredients :

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2 tb Sage -- minced
1 t Lemon rind -- grated
2 tb Sugar, granulated
Lemon juice
2 c Wine, red, dry
1 Cinnamon stick

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Method :

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Boil the sage and lemon rind in 3 cups of water for
about 30 minutes. Strain. Add sugar, lemon juice to
taste, and wine. Bring to a boil.
Put the cinnamon stick in a soup tureen and pour
soup over. Serve in cups.