Ingredients :

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2 pounds stew meat -- cut in 1" cubes
1 large onion -- sliced
1 clove garlic -- minced
1/2 cup catsup
2 tablespoons worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/2 cup flour

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Method :

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Place meat in slow-cooking pot; cover with sliced onion. Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in
water.
Pour over meat. Cover and cook on low for 9 to 10 hours.
Turn control to high. Dissolve flour in small amount of cold water; stir into
meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.
Serve goulash over noodles or rice.