Ingredients :

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o 3kgDog meat
o 1 1/2 cup Vinegar
o 60 Peppercorns, crushed
o 6 tbl Salt
o 12 Cloves garlic, crushed
o 1/2 cup Cooking oil
o 6 cup Onion, sliced
o 3 cup Tomato sauce
o 10 cup Boiling water
o 6 cups Red pepper, cut into strips
o 6 piecebay leaf
o 1 tspTabasco sauce
o 1 1/2 cups Liver spread, ** see note
o 1whole fresh pineapple, cut 1/2 inch thick

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Method :

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1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be used in other recpies)
3. Cut meat into 1" cubes. Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread and cook for additional 5-7 minutes.