Ingredients :

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Large pot 3/4 full of water
Whole chicken cut-up into sections
7 carrots sliced
6 parsley sliced
1 medium onion
1 small tomato
1 green pepper cut in half
2 celery sticks sliced
1 tsp. black pepper
1 1/2 tbsp. salt
Small egg noodles

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Method :

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Add salt and chicken to large pot 3/4 full of water. Bring to boil. Skim top of the water with small strainer. Add vegetables and black pepper. Cover slightly and slowly boil for 2 hours. When soups is done, remove chicken.
Cook your egg noodles in salted water. Drain and rinse. Add soup over top of noodles. Enjoy!!