Ingredients

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Dough:
Maida (plain flour) 400 gm
Fresh yoghurt 2 tbsps
Baking powder 1 tsp
Ghee 1 tbsp
Fresh coriander paste 4 tbsps
Salt to taste

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Stuffing:

Boiled green peas 200 gm
Chillies, finely chopped 3-4
Cumin seeds, crushed coarsely 1 tsp
Garam masala powder 1/4 tsp
Lemon juice 1 tsp
Maida (flour) 1 tsp
Butter 1 tsp
Salt to taste
Ghee for deep frying

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Methods :

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Sieve the flour and baking powder together. Add the yoghurt, ghee, salt and some warm water to make a soft dough. Knead gently for a few minutes. Cover with a damp cloth and keep aside for an hour. Knead the dough again for a minute and then divide into 25 equal balls. To prepare the stuffing, mash the boiled peas. Melt the butter in a kadai. Add the crushed cumin seeds. Fry for ½ a minute, add the green chillies, mashed peas, garam masala, lemon juice and salt. Fry for a minute over medium heat. Add the flour and fry over a high flame for a few minutes until the stuffing becomes dry. Roll each ball of dough into a small round. Place a small spoon of the stuffing in the center. Gently lift the edges and close it around the stuffing. Dust a little maida on it and roll out again into thin rounds. Deep fry in hot ghee.