Ingredients and Method

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1.Cut 3 onions fine and stir fry till brown.
2.Reduce flame, add 2 piece grated ginger, 1/2 tsp haldi, 1/2 tsp chilli powder, 1/2 tsp garam masala and mix.
3.Add 1 finely chopped tomato, 1 chopped green chilli and 1 tej patta.
4.Cook on low flame for 7-8 mins.
5.Add 1/2 cup beaten curd and cook till dry.
6.Add salt.
7.Add 1/2 cup water and boil.
8.Mix in 200 gms Paneer and 1 tbsp chopped coriander.
9.Cook till the masala dries and coats the paneer.
10.Add a little freshly ground pepper.
11.Remove from fire and serve.

Paneer Palak Bhujia Recipes

1. Chop 1 kg washed palak.
2. Heat 4-5 tbsp ghee and fry 1" piece ginger, chopped and 3-4 flakes crushed garlic.
3. Add spinach and cook for 5 mins.
4. Add salt, 1/2 tsp haldi, 1/2 tsp chilli powder.
5. Then add 3 chopped tomatoes and cook till dry.
6. Mix in 200 gms Paneer.
7. Add 4 crushed elaichi, 2 finely chopped green chillies, and 1/4 tsp amchoor powder.
8. Cook for 3-4 mins.

Serve.