Ingredients

​

* Spinach - 500g
* Mustard oil - 2tbs
* Kashmiri garam masala - 1/4tsp
* Yellow mustard seeds - 1tsp
* Sliced spring onions - 2spring

​

Method :

​

Remove the tough stalks from the spinach. Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.