Ingredients

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* Green beans - 500gm
* Oil - 4tbs
* Mustard seed - 1tbs
* Minced garlic - 4flakes
* Coarsely crushed dried red chili - 1no
* Sugar - 1/2tsp
* Salt - 1tsp
* Pepper powder as required

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Method :

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Clean the beans and cut them into 1"long pieces. Blanch (or use frozen beans), drain, cool, set aside. Heat oil in a large frying pan. Season the mustard seeds. When they begin to pop, add garlic and stir till light brown. Add crushed red chilly and stir for a few seconds. Add green beans, sugar and salt. Mix well. Simmer the flame, stir and cook for about 8-10 minutes or till they taste spicy.

Sprinkle pepper powder, mix well and serve.