Ingredients :

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* 3 large Mexican Hass avocados, peeled and pitted
* 3 tomatoes, peeled, seeded and diced
* 1 medium onion, finely chopped
* juice of one large lemon
* 1/3 cup cilantro, finely chopped
* 2 green hot chili peppers, seeded and chopped
* 1/2 teaspoon salt

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Method :

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Mash one avocado and chop the other two into 1/2-inch pieces. Add remaining ingredients and serve.