Ingredients

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2 cups carrot grated
2 green chillies slit
1 tsp. coriander leaves finely chopped
1/2 lemon juice extracted
1/2 tsp sugar powdered
Salt to taste
1 tsp. oil

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Method :

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1. Heat oil in a heavy pan.
2. Add chillies, grated carrots, stir.
3. Take off fire.
4. Add all other ingredients, except coriander.
5. Mix well. Chill before serving.

Making time: 15 minutes
Makes: 2 servings
Shelflife: 2-3 hours

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Nutritive value for per serving

Protein 1.29gms
Fat 3.12gms
Minerals 1.23gms
Fiber 2.04gms
Carbohydrate 13.8gms
Energy 89.12kcal