Ingredient :

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4 oz. crumbled feta cheese
7-8 oz. crumbled chevre cheese
1/2 box frozen, chopped spinach, defrosted and drained
1 small red pepper, roasted and chopped
1 can artichoke hearts, drained and chopped (NOT marinated)
garlic powder
basil
Seasoned Salt
2 1-lb. boxes puff pastry sheets,
defrosted according to package instructions

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Method :

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Mix together cheeses, spinach, red pepper, artichokes,
and seasonings to taste.

Roll out one sheet of puff pastry to flatten and spread just
a little (around 10-12" square). Cut into three strips, then
cut into three strips the other direction, making 9 squares.
Put a glob of filling (around 1 Tbsp.) in center of each
square, moisten edges with water, and fold over into
triangle, pinching edges to seal.

Repeat with remaining pastry sheets. Arrange triangles on
ungreased cookie sheets. (Fill any extra squares with jam.)

Bake in preheated 400* oven for 15-18 minutes.

Makes 6 servings.