Ingredients :

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* 1-1/2 cups ground gluten
* 1/2 cup tomatoes, sliced fine
* 1 tablespoon garlic, minced
* Salt to taste
* 1 can sweet peas
* Dash of pepper
* 1/3 cup onions, sliced
* 1/4 cup raisins
* 1 tablespoon oil
* 1/2 cup water
* 1-1/4 cups potatoes. diced

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Method :

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Sauté garlic in oil until brown. Add onions and tomatoes and cook until tender.
Add ground gluten and seasoning. Cook for 10 minutes.
Add potatoes and water. Simmer until done.
Add raisins and peas just before removing from fire.
Yield: 4 to 6 servings.