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Ginger Thambli Recipe
Ingredients
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Ginger - 1" piece
Grated coconut - 1/2 cup
Buttermilk(Moru) - 3/4 cup
Salt - As reqd
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For seasoning:
Coconut Oil - 2 tsp
Red chillies(Kollamulaku) - 2 nos
Mustard seeds - 1/2 tsp
Asafoetida(Kayam) - A pinch
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Method :
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1)Grind grated coconut, ginger and salt together by adding water.
2)Mix buttermilk to it.
3)Heat coconut oil in a pan.
4)Add mustard seeds and when it splutters, add red chillies and a pinch of asafoetida.
5)Pour this on the above mixture.
:- It can also be done in the same way by using Mavina Shunthi usually available in Karnataka.
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