Ingredients :

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250 ml milk to taste sugar
1,5 cm fresh ginger root OR 1/2 tsp. dried, powdered ginger

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Method :

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Peel and grate the ginger root into a saucepan and add the milk, OR put the milk into a saucepan and add powdered ginger and stir to mix. Bring the milk to the boil. Just before the milk begins to boil, whip it with a egg-beater to make it frothy. Pour through a fine sieve or tea strainer into mugs, add sugar and enjoy.
-You can vary the amount of ginger according to taste. Just don't put too much or the milk will curdle