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Ginger Marinade
Ingredients :
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# 1/4 cup soy sauce
# 1/2 cup pineapple juice
# 1 tsp ground ginger
# 2 Tbsp cider vinegar
# 1 tsp sugar
# 2 Tbsp oil
# 3 shakes pepper
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Method :
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Mix all Ingredients :. Marinate meat for 2 hours, stitrring occasionally. After meat has been removed for cooking, marinade may be thickened with 1 tsp cornflour, brought to a boil and used as a sauce.
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