Ingredients :

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* 1 cup warm "samn" (veg. ghee)
* 1/2 cup powdered sugar
* 3-4 cups of flour

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Method :

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* Mix "samn" and sugar well.
* Add flour gradually and mix.
* Shape into little balls and press down gently to flatten into shape.
* Garnish with an almond.
* Bake in a preheated oven at 400 ƒF (200 ƒC) for 10 to 15 minutes.