Ingredients

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2 Cups Curd (Yogurt)
1 cup grated Ghiya (lauki)
1tsp Cumin (jeera) powder
salt to taste
Red chili powder to taste

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Method :

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* Boil grated ghiya till soft, drain and cool it.
* Stir the curd with hand mixer.
* Add ghiya and mix well. If curd is thick mix little milk or water.
* Now add salt, cumin powder and chili powder, mix well.
* Keep in refrigerator for an hour or so.
* Serve ghiya raita chilled.