Ingredients

​

1/2 cup maize germ
2 cups water
salt to taste
1 tsp. ghee

​

Method

​

1. Wash maize germ well.
2. Add water and salt.
3. Bring to a boil, stirring continuously, to avoid forming lumps.
4. Cover loosely and cook on very low flame.
5. Stir frequently and add more water if required.
6. Takes about 25-30 minutes to cook well.
7. Take off fire, add ghee, stir well well and serve with curds or hot milk and sugar.