Ingredients :

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6 oz. butter
13 cloves garlic, diced
1 lb. shrimp, shelled and cleaned
1 Tbsp. chopped scallions
2 oz. sherry
3 Tbsp. grated Parmesan cheese
1 loaf French bread

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Method 

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Melt the butter in a skillet and press the garlic into the butter. Add shrimp and sauté. Add scallions, sherry and toss. Shrimp will cook in 4-5 minutes Add Parmesan cheese, toss and serve hot with the bread.

Serves 4-6 as an appetizer .