Ingredients :

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3-1/2 lb. frying chicken, cut into serving pieces, or the equivalent in
chicken parts
3 T peanut oil
1 head garlic, peeled and coarsely chopped
2 small dried hot red peppers
3/4 C. distilled white vinegar
1/4 C. soy sauce
3 T honey

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Method :

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Heat oil in large heavy skillet and brown chicken well on all sides,
adding garlic and peppers toward the end.

Add remaining ingredients and cook over medium high heat until chicken
is done and sauce has reduced somewhat?this will not take long, less
than 10 minutes.

If cooking both dark and white meat, remove white meat first so it
doesn't dry out.

Watch carefully so sauce doesn9t burn or boil away. There should be
enough sauce left to serve with the chicken, and the chicken should
appear slightly glazed. (Remove chicken to platter, then reduce sauce if
necessary.)