Ingredients :

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1 cup Pitted dried prunes
3/4 cup Raisins
3/4 cup Dried apricots
Cold water
1/4 cup Quick-cooking tapioca, uncooked
2 cup Water
2 tbl Lemon juice
1 cup Grape juice
1 tsp Vinegar
1/2 cup Sugar
1 x Cinnamon stick

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Method :

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* A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients.
* 1. Combine prunes, raisins, and apricots in a 3-quart saucepan. Add water to cover, about 3 cups. Bring to boil and simmer gently for 30 minutes.
* 2. Bring 2 cups water to a boil in a small saucepan. Stir in tapioca and simmer for 10 minutes.
* 3. When fruit is softened, add cooked tapioca, lemon juice, grape juice, vinegar, sugar, and cinnamon stick. Bring to a boil and then simmer for 15 minutes. Remove cinnamon stick.
* 4. Mixture will thicken as it cools. Add a little more water or grape juice if mixture seems to thick.
* 5. Serve hot or cold. If served cold can be garnished with whipped cream.