Ingredients

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8 cups fresh curds 1 1/2 cup sugar, powdered 1/2 teaspoon cardamom powder 1 cups mixture of orange segments, grapes and bananas.

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Method :

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Hang curds in a muslin cloth to remove water. Keep for at least four hours to drain out completely. Take out thick curd in a thali, mix powdered sugar. Sieve the mixture for even mixing. Mix cardamom powder and fruit pieces. Keep in the refrigerator till serving time. It should not become sour.

Servings: 4