Ingredients :

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# 1/2 cup sugar
# 1 cup hot water
# juice of 1/2 orange
# juice of 1/2 lemon
# 1 ripe bananna
# 1 egg, separated

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Method :

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Dissolve sugar in hot water, cool. Add orange and lemon juice. Combine bananna and egg yolk thoroughly, add to juice and water mixture. Pour into trays and freeze for 2 hours (not hard freeze). Remove mixture from freezer and beat thoroughly. Fold stiffly beaten egg white into mixture. Return to freezer and freeze overnight. Serves 8