Ingredients

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100 gms Apple (Sabe)
75 gms Guavas (Amrood)
70 gms Grapes (Angoor)
1 Sweet lime (Mosambi) / Orange
50 gms Cottage Cheese (Paneer) (made from skimmed milk)
1 small bunch Mint Leaves (Pudina Leaves)
1 tblsp Lime or Lemon Juice (Nimbu)
Salt and Pepper To Taste

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Method :

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* Clean and wash mint leaves.
* Grind the mint leaves with lemon juice, salt and pepper.
* Cut paneer into small cubes and dress it with mint paste.
* Keep aside.
* Peel, clean and segment the orange.
* Clean and wash grapes.
* Wash guava and apple and cut into small cubes.
* Mix the fruits and paneer together.
* Serve chilled.