Ingredients

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1 cup Red Jelly
1 cup Green Jelly
1 Tin Mix Fruit
1 small Cake
3 cup Fresh Cream
1 cup Milk
1 tsp Custard Powder
4 tsp Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple

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Method :

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* Mix the custard powder in a little milk.
* Boil the rest of the milk.
* When it comes to a boil , while continuously steering add the dissolved custard powder to the milk.
* While steering add the sugar.
* When the mixture thickens put off the flame.
* Beat the cream till frothy.
* Cut the fruits in small pieces.
* Cut small pieces of the cake.
* Prepare both the jellies as instructed on the packet.
* Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
* Let this mixture set in the refrigerator.
* When fully set take it out and decorate with the rest of the jelly and cream.