Ingredient :

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# 10 ea average cucumbers.
# 50 g salt.
# 20 g horseradish.
# 2 ea horseradish leaves.
# 1 l water.
# 3 garlic cloves.

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Method :

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Wash cucumbers carefully. Put garlic, horseradish eaves on the bottom of the jar or a small barrel, then put cucumbers, pour salted water over. The cucumbers will be ready in 24 hours.