Ingredients :

​

2 fresh 6 oz cod tails (skinless) 2
1 cake Purity Hard Bread 1
1/2 green onion diced 1/2
1 small green pepper diced 1
1 small red pepper diced (optional) 1
2 Tbsp bacon bits 30 mL
2 Tbsp Parmesan cheese 30 mL
2 cups fish stock 500 mL

​

Method :

​

1. Soak Purity Hard Bread overnight in water.
2. After hard bread has soaked, squeeze all water from bread. Break hard bread into small pieces and combine with green onion, bacon bits, Parmesan cheese, red pepper and green pepper.
3. Lay cod tails, with the side from which the skin was removed up, on table.
4. Place the stuffing hard bread stuffing on each cod tail, rolling the tails up from the narrow end. Secure with a toothpick.
5. Season with salt and pepper to taste.
6. Cook the cod tails in an oven at 400 degrees F for 10 minutes.
7. Garnish with fresh spinach, julienne of carrot or your favourite vegetable.

Serves 2 people.