Ingredients :

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4 cups sour cream
3 teaspoons soda
Whole wheat or graham flour
6 tablespoons sugar
salt

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Method :

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Combine ingredients, making a dough thick enough to roll out. Use whole wheat flour for rolling out dough; roll as thin as possible. Bake on rack in hot oven. When flat bread begins to brown, turn it over and brown other side. This makes a large quantity. For an average serving use one half of the amounts specified.