Ingredients :

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2 cups white flour or
equal parts graham and white
1 teaspoon salt
2 tablespoons shortening

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Method :

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Combine ingredients. Add boiling water to make a stiff dough, stirring continuously. Cool. Roll out thin on a board sprinkled with corn meal. Bake on top of stove, turning so as to brown evenly; finish drying in oven for crisp flatbread.