Ingredients :

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1 can of evarporated milk
1 can coconut cream,
1 can of condensed milk
3 eggs
1 teaspoon vanilla
1 cup of sugar (for caramel)
1/2 cup water(for caramel)

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Method :

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In a saucepan over medium heat cook the sugar with the water until carmelized.Then coat your flan pan with the caramelized sugar.Then in a blender mix the remaining ingredients all-together. Pour into the flan pan.Put the flan into bon-marie, and cook in oven at 350 degrees for 1 hour .Remove it from the oven and let cool off, before putting it in the refrigerator.