Ingredients :

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For the Batter:
150g flour
2 eggs, beaten
15cl milk
1 tbsp Vanilla sugar
1/2 baking powder
50g melted butter
2 tbsp oil/butter
1 pinch of salt

For the Garnish :
600g apples
100g runny honey
80g butter, chopped into pieces
1 cinnamon stick
5cl maraschino
3cl cointreau
2cl Kirsch

 

Method :

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1 - Sieve the dry ingredients into a bowl. Make a well in the middle and add the beaten egg, melted butter and 15 cl of water. Beat well and, once a smooth mixture has formed, add the milk. Allow to stand for 2 hours.
2 - Pour the honey ointo a saucepan and caramelise over a moderate heat.
3 - Wash the apples, and cut into slices, without peeling.
4 - Into the saucepan, add the butter, 2 tbsp of cold water and the cinnamon stick. Stir gently and add the apples. Allow to cook for 10 minutes.
5 - Heat the oil/butter in a frying pan , and make your crêpes.
6 - Arrange your pancakes on a plate, placing some apple on each (reserve the liquid).
7 - Remove the cinnamon stick and return the liquid to the heat. Add the cointreau, maraschino and kirsch and reduce.
8 - Top the apples with the sauce, fold the pancakes and serve immediately.