Ingredients :

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* 8 large cabbage leaves
* 2 teasp. pork fat
* 1/2 lb. sausage meat
* 1 medium onion
* 2 cups tomatoes (chop)
* 1/2 teasp. salt
* pepper
* 1 tablespoon sugar
* 1 1/2 cups cooked spaghetti

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Method :

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Cook cabbage leaves in boiling water for five minutes. Drain. Heat fat and fry sausage meat and chopped onions until brown. Add 1 cup chopped tomatoes, salt, pepper, sugar and cooked spaghetti. Simmer and stir until hot and well blended. Put in a baking dish, pour second cup of chopped tomatoes over the roll. Cover and cook to 400o for 30 min. Remove cover and let brown. Serve with mashed potatoes.