Ingredients :

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500 ml (2 c.) cooked Fish
2 Eggs
500 ml (2 c.) Milk
80 ml (1/3 c.) Bread Crumbs
50 ml (3 1/2 tbsp.) Butter
50 ml (3 1/2 tbsp.) Flour
1 ml (1/8 tsp.) Paprika
3 ml (2/3 tsp.) Salt

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Method :

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Melt butter, add flour and when smooth, stir in milk. Cook until thickened. Add seasoning and crumbs. Cool. Add flaked fish to sauce and mix well. Stir in egg yolks, and stiffly beaten whites. Put in greased baking dish and bake in moderately hot oven until firm.