Ingredients :

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400 gr. Fish fillets (white fish),
boned and skinned
½ tsp. Salt
1 medium Onion
1 tblsp. Bread crumbs
2 tblsp. Cheese, grated
25 gr. butter

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Method :

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Cut the fish into chunks and arrange in a greased casserole. Add salt. Finely chop the onion and sprinkle over the fish. Sprinkle bread crumbs and cheese on top, and dot with small pieces of butter. Bake in a 175-200°C oven for 20-30 minutes. Serve with boiled potatoes and a salad.
Variation: Put the salted fish in the casserole with the chopped onion and butter. Bake for 8-10 minutes at 175°C. In the meantime, mix together 50 ml. cream, 100 ml. milk, 1 tblsp. breadcrumbs, and 2 tblsp. grated cheese. Pour over the fish and continue baking for 15 minutes.