Ingredients :

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400gr smoked pork slices/fillets,
2 golden apples,
125gr natural yoghurt,
rocket or 'rucola', chives, 'soncino' and 'dente di cane',
wholemeal 'sesame' bread,
poppy seeds

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Method :

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Form the various herbs into a 'medallion' or small clump at the center of a plate which has been lightly 'flavored' or lined with the juice of a lime. Arrange carefully the finely sliced pork pieces in a circular fashion. Dice the apples and mix them with the yoghurt, salt and chives. Garnish the pork slices with the apple mix, bread slices and poppy seeds