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Eggs with horseradish sauce
Ingredient :
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6 ea eggs hardboiled
1 ts horseradish grinded
1/2 c mayonnaise
1/2 c sour cream
salt, pepper
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Method :
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Cut eggs in halves and place with cut part on a platter. Blend the rest of ingredients together and pour over the eggs. Leave for about 30 minutes before serving.
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