Ingredients :

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* 500 grs of sugar ;
* 3 dl of water ;
* 24 egg-yolks

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Method :

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Place the sugar and water on the flame. Let it boil until pearl-like drops are formed when the solution is dripped from a spoon (32º on the appropriate syrup-measuring device).
Take the solution off the stove, let it cool off and then add the egg yolks.
Place the pan on the stove again to cook, stirring continuously from side to side with a wooden spoon.
Serve this egg sweet sprinkled with cinnamon.