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Egg Salad Recipe
Ingredients

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6 eggs (fully boiled)
2 boiled Potatoes
1 Capsicum 1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2tsp lemon juice
salt to taste
Black pepper to taste
Finely Chopped coriander leaves

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Method :

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* Cut eggs into halves.
* Take out the yolk and mash with boiled potatoes.
* Mix salt, pepper, lemon juice and chopped coriander.
* Fill eggs whites with the mixture.
* Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.

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