Serves 4

​

Preparation Time 15 Minutes

​

Contents

 

Egg

​

Ingredients

​

4 Eggs .. hard-boiled (cut into halves lenghtwise)
1 Egg .. raw(whisked)
3/4 cup .. Besan(gramflour)
1/2 cup .. water.
1/4 tsp .. Ajwain(carom seeds)
1/2 tsp .. Ginger paste
1/2 .. Chilli powder
1 tsp .. Hari mirch(green chillis), finely chopped
1 tbsp .. Hara Dhania (coriander leaves), finely chopped
salt to taste
Oil for frying

​

Method :

​

1. For the better , mix togeather besan with whisked egg, ajwain, ginger paste, garlic paste, chilli powder, hari mirch, hara dhania and salt.

2. Add half of the water and mix well, breaking all lumps. The batter should be of coating consistency, add remaining water only if batter is too thick.

3. Heat Oil in kadai, dip egg halves in batter and deep fry over medium heat, until golden brown.

4. Drain excess oil on absorbent paper and serve piping hot, accompanied by mint chutney.