Ingredients

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cooked rice - 1 glass
cooked dal (cheru payar paruppu) - 1/2 glass
cardamom - 3
coconut milk - 1/2 coconut's
sugar - up to you

Method :

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Put cooked rice and cooked dal in a vessel, add 1 1/2 glass of water, cook for 15 min, add sugar in it, put cardomom, add the coconut milk. Heat for for 7 min. Thats it !!!You can serve, hot / cold.